call skype en espanollogin
Follow Us: follow us facebook lupitas lupitas brand in tweeter

Contact Us

A value is required.

Invalid format.

A value is required.

Join Our Newsletter

Salsa De Chile De Arbol

crema de flor de calabazaIngredients:

15 Chiles de arbol; stemmed and
2 md Tomatoes; roasted; seeded,
2 cl Garlic; minced
2 tb Vinegar
1/4 ts Cumin powder
1/4 ts Oregano


Toast the chiles in a skillet. Remove and cover with water to rehydrate for about 20 min. Drain. Blend or process all ingredients together to desired smoothness. Add water as necessary if the sauce is too thick.

Makes 12 oz Dry