call skype en espanollogin
Follow Us: follow us facebook lupitas lupitas brand in tweeter

Contact Us

A value is required.

Invalid format.

A value is required.

Join Our Newsletter

Chile Arbol con carne

crema de flor de calabazaIngredients:

1 tablespoon Vegetable oil
1 Chopped onion
1 Seeded; chopped green pepper
12 ounces Minced beef
8 ounces Stewing beef cut into 1cm (0.5 inch) cubes
pint Chicken stock
3 Whole dried arbol chiles
2 tablespoons Ground cumin
2 tablespoons Chili powder
2 tablespoons Gralic granules
Salt and pepper

Heat oil in large saucepan over medium heat. Add the onion and green pepper and saute until both are wilted, about 5 minutes.

Remove from pan and set aside.

Put the minced and cubed beef into the saucepan and saute throughly until cooked, about 10 minutes. Drain off fat and put cooked green pepper and onion back into pan with the beef. Add the chicken stock, arbol chiles, cumin, chili powder, garlic and salt and pepper to taste. Simmer over medium-low heat until most of the liquid has evaporated, about 1 hour.

Serve with white beans or pasta, either combined with the chili or on the side. Serves 4.

From 'Peppers - A Cookbook' By 'Robert Berkley'